Top Eateries In Lucknow
Lucknow, home to Awadhi cuisine, does have a lot more potential than greets the eyes. Food is just what makes them work amid the nawab environment and the sloth that pervades the town. Lucknow is a gourmand’s paradise, with everything from mouthwatering skewers to slobber sweet treats.
Tunday Kababi: This restaurant epitomizes Lucknow cuisine in several aspects. Anyone who sees this location will remember the flavor of these specially seasoned skewers for a lot longer. The chicken is better served with rumali rotis since it dissolves quickly on the tongue.
The Chowk location solely sells meat kebabs, whereas the Aminabad location offers both chicken and mutton kebabs at affordable pricing. So you can consume more than you want without breaking the bank!
Rahim’s Kulcha Nihari: Envision delicate beef filled into fresh-made tandoori kulcha after being seasoned in a unique creamy sauce and simmered up overnight. Following Sunday kebabs, Nihari kulcha is Lucknow’s second greatest culinary treasure. All you have to do is picture paradise on a platter.
Ratti Lal’s Khasta: Brunch in Lucknow is nothing less of a Nawabi delight, and Rati Lal’s Khasta Kachori has to be among the greatest. The khastas are no fit for the Pooris offered here. The chickpeas vegetable is also good, so there’s red chili also for those who like spicy food. They sincerely feel that one should have brunch like a prince!
Prakash Ki Kulfi: Those with a sweet tooth can never be disappointed by Lucknow cuisine. Kulfi and that too of Prakash is a key competitors in the dessert world. In their store, they provide only kulfi foods, which are prepared in the twinkling of an eye! Yellow would’ve been the hue of the attraction if there were one!
Wahid’s Biryani: The tenth era of the Awadh dynasty discovered the Awadhi biryani. Wahid’s Biryani is a tiny eatery noted for serving ‘the finest biryani in Lucknow.’ The eatery is a little tiny, but it doesn’t bother because the delicious biryani is enough of a chance to explore.
Meat and rice make up the Awadhi biryani. They’re boiled individually before being combined under slop. The tastes are subtle, but when combined, they make a powerful impact. The biryani is a decadent dish that is frequently the cheating supper of Lucknowis.
Sharpen your hunger to feast on such delectable foods now we’ve identified what and how to eat in Lucknow. Share this blog with those who’re planning to visit Lucknow.
